The Soy Protein Concentrate Is Nearly 70% SOY Protein – Food Science | KATTUFOODTECH

Food Science & Technology Quiz (8/11/2020)

Q1. Which Of The Following Is Radioactive?

A} Banana
B} Apple
C} Brazil Nut
D} Both A & C

Answer – D} Both A & C.

  • Bananas Are The One Of The Most Radioactive Foods Due To The Presence Of Isotope Of Potassium. Basically Potassium Consists Of The 3 Isotopes I.E. K-39 (93.3%), K- 41 ( 6.7%) Along With This Radioactive K-40 (0.01%). Radioactive Nature Of The Brazil Nuts Is Mainly Due To The Deep Roots Of Its Trees, Which Reaches To The Deep Soil Which Is High In Natural Radium.

READ MORE – Food Science & Technology Quiz (18-01-2022)

Q2. In Oil In Water, Emulsion Oil Is?

A} Dispersed Phase
B} Continuous Phase
C} Solute
D} Solvent

Answer – A} Dispersed Phase.

  • Emulsions Are Of Two Types Oil In Water Emulsion And Water In Oil Emulsion. In Oil In Water Emulsion, Oil Is The Dispersed Phase & Water Is Continuous Phase. In Water In Oil Emulsion, Water Is The Dispersed Phase And Oil Is The Continuous Phase.

READ MORE – Food Science & Technology Quiz (28-12-2021)

Q3. Example Of The Un-Ripened Cheese Is?

A} Cheddar Cheese
B} Cottage Cheese
C} Semi-Soft Cheese
D} Hard Cheese

Answer – B} Cottage Cheese.

  • Unripened Cheese Are Produced When Milk Proteins Get Coagulated With The Acids. This Category Of The Cheese Includes Soft Cheeses Like Cottage Cheese And Cream Cheese.

READ MORE – Food Science & Technology Quiz (08-01-2022)

Q4. Alcohol Content In Wine?

A} 4-7%
B} 10 – 16%
C} 30 – 50%
D} 50%+

Answer – B} 10 – 16%.

  • As Per Studies Average Alcohol Content For The Wine Is 11.5%. The Range In The Alcohol Levels Is The Result of How Each Beverage Is Made.

READ MORE – Food Science & Technology Quiz (17-12-2021)

Q5. SOY Protein Concentration ?

A} 40%
B} 55%
C} 70%
D} 80%

Answer – C} 70%.

  • The Soy Protein Concentrate Is Nearly 70% SOY Protein. SOY Protein Concentrate Is Usually Used In The Meat Products Along With The Poultry Products To Increase Water And Fat Retention Along With This Improved Of The Nutritional Values ( Higher The Protein And Lesser The Fat ).

READ MORE – Food Science & Technology Quiz (17-01-2022)


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