Q1. The Highest Producer Of Milk In World Is?

(A) China
(B) Pakistan
(C) India
(D) USA

ANSWER – (C) India

• India Is The World’s Largest Milk Producer, With 22 Percent Of Global Production, Followed By The United States Of America, China, Pakistan And Brazil.

READ MORE – FOOD TECHNOLOGY (19/02/2021)

Q2. The Highest Producer Of Milk In India Is?

(A) Gujarat
(B) Rajasthan
(C) Uttar Pradesh
(D) Haryana

ANSWER – (C) Uttar Pradesh

• Uttar Pradesh Is The Highest Milk Producing State In India Contributing Around 18% To The Total Milk Production, Followed By Rajasthan, Andhra Pradesh, Gujarat And Punjab Contributing 11%, 10%, 8% And 7% Respectively.

Q3. The Minimum Percentage Of Milk Fat In Standardized Milk Is?

(A) 4.5
(B) 3.5
(C) 4
(D) 3

ANSWER – (A) 4.5

• This Is Made By Combining Buffalo Milk And Skimmed Milk. The Fat Percentage Is Maintained At 4.5% While The SNF Is 8.5%.

READ MORE – FOOD TECHNOLOGY (01/02/2021)

Q4. Which Among The Following Has The Highest Milk Protein Content?

(A) Cow
(B) Human
(C) Buffalo
(D) Goat

ANSWER – (C) Buffalo

• Buffalo Milk Delivers 9 Grams Of Protein Per Cup. When It Comes To Vegan And Non-Dairy “Milk” Beverages, Soy Milk Is The Clear Winner With 7 Grams Of Protein Per Cup.

Q5. Which Among The Following Is A Minor Component Of Milk?

(A) Water
(B) Lactose
(C) Fat
(D) Phospholipids

ANSWER – (D) Phospholipids

The Major Constituents Of Milk Are Water, Fat, Protein, Lactose, Ash Or Mineral Matter. The Minor Constituents Of Milk Are Phospholipids, Sterols, Vitamins, Enzymes, Pigments Etc.

READ MORE – FOOD TECHNOLOGY (08/03/2021)

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