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Food Science & Technology Quiz (10/12/2020)
Q1. The Term ‘Gustatory’ In Sensory Science Refers To The ?
A} Touch
B} Smell
C} Taste
D} All Of The Above
ANSWER – C} Taste
- Gustation Is Also Known As The Taste. Gustation Is One Of The Five Senses. Gustation Is The Ability To Detect The Flavor Of A Given Substance Such As Food, Poisons, And Other Materials. Sense Of Taste And Smell Are Closely Related To Each Other.
READ MORE – Food Science & Technology Quiz (14-01-2022)
Q2. Caffeine Content Of Coffea Arabica Is?
A} 0.5%
B} 2.2%
C} 4.4%
D} 1.2%
ANSWER – D} 1.2%
- Coffea Arabica Is Having Double Caffeine Content I.E. 1.2% Than The Laurina Variety Which Is Having A Caffeine Content Of The 0.6%.
READ MORE – Food Science & Technology Quiz (12-01-2022)
Q3. COB Test Is?
A} Clot On Boiling
B} Calorie Of Butter
C} Cream Of Butter
D} None Of The Above
ANSWER – A} Clot On Boiling
- COB Test Which Is Clot On Boiling Test Is A Very Simple And Fast Test To Measure The Stability Of The Milk For The Heat Treatment. If Any Of The Samples Come Positive For The Test Then The Sample Would Be Rejected.
READ MORE – Food Science & Technology Quiz (06-01-2022)
Q4. Which Of The Following Is Rich In The Lipids?
A} Mango
B} Sweet Orange
C} Avocado
D} Banana
ANSWER – C} Avocado
- In Avocados, 77% Of The Calories Come From Fats Only As They Are So Rich In Fats. The Major Fat Present In The Avocados Is Monounsaturated Fat. Other Fats In Avocados Are Saturated Fat And Polyunsaturated Fat.
READ MORE – Food Science & Technology Quiz (19-12-2021)
Q5. Fermented Cacao Beans Are Called As?
A} Ribs
B} Nibs
C} Dibs
D} None Of The Above
ANSWER – B} Nibs
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Fermented Cacao Beans Are Called As Nibs. Cocoa Beans Are Obtained From The Theobroma Cacao Tree. Once The Cocoa Beans Are Harvested They Are Dried. After The Drying, They Are Fermented And Cracked So That Cacao Nibs Can Be Obtained. These Cacao Beans Can Either Be Roasted Or Not. Unroasted Cacao Nibs Are Called Raw Cacao Nibs.
READ MORE – Food Science & Technology Quiz (01-01-2022)
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