Q1. Mysost Is The Product Prepared From?

A} Wheat
B} Meat
C} Must
D} Whey

ANSWER – D} Whey

• Mysost Is The Cheese Prepared From Whey (Whey Cheese), Which Is Common In Norway. It is made just like Gjetost but with the whey left over from cow’s milk production instead of goat’s milk. It is quite sweet and nutty in flavour, especially with the addition of ground cinnamon.

READ MORE – Food Science & Technology Quiz (10-01-2022)

Q2. The Theory Applied For Centrifugal Seperation Of Cream From Milk?

A} Henry’s Law
B} Newton’s Law Of Viscosity
C} Stoke’s Law
D} None Of The Above

ANSWER – C} Stoke’s Law

• Stokes Law States That The Force Of Viscosity On A Small Sphere Moving Through A Viscous Fluid Is Given By:
  F=6πμrv
  Where,
  F Is The Frictional Force Acting On The Interface Between The Fluid And The Particle.
  Μ Is The Dynamic Viscosity
  R Is The Radius Of The Spherical Object
  V Is The Flow Velocity Relative To The Object

READ MORE – Food Science & Technology Quiz (09-01-2022)

Q3. Black Rot In Egg Caused By?

A} Serratia
B} Proteus Spp
C} Pseudomonas Spp
D} Sporotrichum

ANSWER – B} Proteus Spp

• Proteus Melanovogenes Is A Gram-Negative Bacteria That Causes Black Did Coloration In Egg Yolk & Dark Color In Egg White.

READ MORE – Food Science & Technology Quiz (27-12-2021)

Q4. Vitamin Act As Precursor Of Steroids?

A} Vitamin E
B} Vitamin K
C} Vitamin D
D} Vitamins B12

ANSWER – C} Vitamin D

• Ergosterol, Which Occurs In Plants, Is A Vitamin D Precursor(Vitamin D2 (Ergocalcifero)). The Active Form Of Vitamin D (1,25(OH)2D) Is A Steroid Hormone.

READ MORE – Food Science & Technology Quiz (30-12-2021)

Q5. Kilning Is The Process Involved In?

A} Canning
B} Malting
C} Autoclaving
D} None Of The Above

ANSWER – B} Malting

• Kilning Is The Heating Of Germinated Barley To Dry It And Develop Malty Biscuits Like Flavour.

READ MORE – Food Science & Technology Quiz (30/06/2021)