Ragi Is A Very Good Source Of Calcium – Food Science | KATTUFOODTECH

Food Science & Technology Quiz (14/12/2020)

Q1. Ragi Is A Very Good Source Of?

A. Calcium
B. Vitamin C
C. Essential Fatty Acid
D. Zinc

ANSWER – A} Calcium

  • Ragi Is A Very Good Source Of Calcium, It Has About 344mg Of Calcium Whereas Milk Has 120mg. Being A Millet, It’s Non-Glutinous And Non-Acid Forming. Adding Ragi To The Diet Is A Good Way To Get Dietary Calcium That The Body Can Absorb.

READ MORE – Food Science & Technology Quiz (16-12-2021)

Q2. ______ Is Known To Inhibit The Absorption Of Copper?

A. Oleic Acid
B. Ascorbic Acid
C. Tocopherol
D. Pantothenic Acid

ANSWER – Ascorbic Acid

  • Ascorbic Acid Is Known To Inhibit The Absorption Of Copper. Ascorbate Has Been Known To Antagonize The Intestinal Absorption Of Copper. More Recent Studies Have Characterized A Post Absorption Role For Ascorbate In The Transfer Of Copper Ions Into Cells.

READ MORE – Food Science & Technology Quiz (15-11-2021)

Q3. Which Of The Following Is Essential Fatty Acid?

A. EPA
B. DHA
C. ALA
D. All Of These

ANSWER – All Of The Above

  • Essential Fatty Acids Are Not Synthesized Within The Body And Hence Must Be Obtained From The Diet. Essential Fatty Acids Of The Omega-6 Category Contain Linolenic Acid (LA), Gamma-Linolenic Acid (GLA), Arachidonic Acid (AA). The Omega-3 Category Contains; Alpha Linolenic Acid (ALA), Eicosapentaenoic Aid (EPA), Docosahexaenoic Acid (DHA).

READ MORE – Food Science & Technology Quiz (03-01-2021)

Q4. BMI Is Equal To?

A. Weight In Kg / (Height In Meter) 2
B. Weight In Kg / (Height In Inch) 2
C. Weight In Kg X Height In Inch
D. Weight In Kg X Height In Meter

ANSWER- Weight/ (Height In Meter) 2

  • BMI Categories: Underweight = <18.5, Normal Weight = 18.5–24.9,
    Overweight = 25–29.9, Obesity = BMI Of 30 Or Greater

READ MORE – Food Science & Technology Quiz (09-01-2022)

Q5. Wilsons Disease Is Related To?

A. Copper Metabolism
B. Fat Metabolism
C. Iron Metabolism
D. Fructose Metabolism

ANSWER – Copper Metabolism

  • Wilson’s Disease Is A Rare Inherited Disorder That Causes Copper To Accumulate In The Liver, Brain, And Other Vital Organs. Most People With Wilson’s Disease Are Diagnosed Between The Ages Of 5 And 35, But It Can Affect Younger And Older People, As Well. Symptoms Are Typically Related To The Brain And Liver. Liver-Related Symptoms Include Vomiting, Weakness,
    Fluid Build-Up In The Abdomen, Swelling Of The Legs, Yellowish Skin, And Itchiness.

READ MORE – Food Science & Technology Quiz (01-01-2022)


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