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FOOD SCIENCE (16/01/2021)

Q1. ……Is The Mixing And Agitation That Evenly Distribute Cocoa Butter Within Chocolate And May Act As The Polisher Of Particles?

A} Alkalization
B} Ditching
C} Conching
D} None Of The Above
ANSWER – C} Conching

Conching Is The Mixing And Agitation That Evenly Distribute Cocoa Butter Within Chocolate And May Act As The Polisher Of Particles. And Conching Is Prevent The Crystallisation Of Chocolate And Make It Stable And Provide Good Texture.

Q2. Citreoviridin Is The Mycitoxin Produced By?

A} Pecillium Spp
B} Geotrichum Spp
C} Aspergillus Spp
D} Thamnidium Spp
ANSWER – A} Pecillium App

Citreoviridin Is A Mycotoxin Produced By Pencillium Species And It Inhibit The Mitochondrial ATP Synthetase System, And Also Used As An Antibiotic.

Q3. Orange Is A ……..?

A} Climacteric Fruit
B} Non-Climacteric Fruit
C} Both Of The Above
D} None Of The Above
ANSWER – B} Non-Climacteric Fruit

Climacteric Food Fruit That Enters The Climacteric Phase After Harvest. That Is Ripening Occurred After Harvest And For Non-Climacteric Fruit, That Harvested They Do Not Ripen. Non-Climacteric Fruit Which Is Harvested Only After Ripening From The Tree Itself.

Q4. The Brabender Farinograph Is Most Useful In Determining?

A} Water Absorption In The Dough
B} Optimum Mixing Time For The Dough
C} Both A And B
D} None Of The Above
ANSWER – C} Both A And B

Brabender Farinograph Provides You The Water Absorption And Kneading Properties Of Flours, In Consideration Of International Standards.

Q5. Ball Mill Is A Type Of?

A} Mixing Equipment
B} Tumbling Mill
C} Grinding Mill
D} Both B And C
ANSWER – D} Both B And C

Ball Mill Is A Type Of Milling Equipment For Size Reduction And The Forces Acted Are Impact And Shear Forces. And It’s A Tumbling Mill Because It Uses Steel Balls As Grinding Media.

ALSO CHECK – FOOD SCIENCE (15/01/2021)

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