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Food Science & Technology Quiz (18/12/2020)
Q1. Shitake Is A Type Of?
A} Mushroom
B} Apple
C} Potato
D} Ethanol
ANSWER – A} Mushroom
- Shitake Is A Type Of Edible Mushroom (Lentinula Edodes) And It Had Medicinal Value Too; Used In Japanese And Chinese Traditional Medicine.
READ MORE – Food Science & Technology Quiz (16-12-2021)
Q2. Most Widely Known By-Product Of Corn Processing Is?
A}. Glue
B} Paint
C} Ethanol
D} Lotion
ANSWER – C} Ethanol
- The Dry Milling Of Corn Kernel Resulting In Flour, Or “Mash,” Which Is Then Formed Slurry By The Addition Of Water And Cultured With Yeast To Give Ethanol. Most Of The Corn Products And Byproduct Used For The Production Of Ethanol As It Contains More Amount Of Starch.
READ MORE – Food Science & Technology Quiz (06-01-2022)
Q3. Thiamine Deficiency Leads To Which Disease?
A} Rickets
B} Jaundice
C} Beriberi
D} Scurvy
ANSWER – C} Beriberi
- Beriberi Is A Disease Caused By The Deficiency Of Vitamin B1 (Thiamine), Two Types Of Wet Beriberi (Affect The Heart And Circulatory System And May Cause Heart Failures) And Dry Beriberi, Symptoms: Weight Loss, Emotional Disturbance, Impaired Sensory Perception, And Weakness.
READ MORE – Food Science & Technology Quiz (16-11-2021)
Q4. What Percentage Of Milk Fat Is Present In Standardized Milk?
A} 3.50%
B} 3.75%
C} 4.25%
D} 4.50%
ANSWER – D} 4:50%
- Standardized Milk Is Cow Milk Or Buffalo Milk Or Combinations Has Been Standardized Where The Milk Fat Is 4.5 And Milk SNF Is 8.5 And The Rest Is Water.
READ MORE – Food Science & Technology Quiz (26-12-2021)
Q5. Safe Moisture Content Of Wheat Is?
A.10%
B.20%
C.30%.
D.40%
ANSWER – A} 10%
- Most Of The Cereal After Harvest Generally Stored At A Moisture Content Of 12%(On A Wet Basis)For A Max Of One-Year Storage, And If It Is For Long Term Storage (More Than One Year) It Should Be 10% (On Wet Basis) Or Below In Order To Prevent The Microbial Attack And For Better Shelf Life.
READ MORE – Food Science & Technology Quiz (15-01-2022)
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