Q1. Adding Milk To Coffee?

A} Slows The Digestive Processes
B} Mitigates The Effect Of Caffeine
C} Both
D} None Of The Above

ANSWER – C} Both

• Adding Milk Is A Fantastic Way To Reduce Bitterness And Enhance Texture But It Also Reduces The Digestibility Of The Coffee Due To The Chemical Composition.

READ MORE – Food Science & Technology Quiz (11-01-2022)

Q2. A Standard Practice _____________ Which Restores Nutrients That Were Lost In Processing To Near Original Levels?

(A) Ergonomics
(B) Functional
(C)Fortification
(D) Enrichment

ANSWER – (D) Enrichment

• Food Enrichment Is The Practice Of Adding Micronutrients Back To A Food Product That Were Lost During Processing, While Fortification Adds Additional Micronutrients Not Present (Or Present In Small Amounts) Prior To Next Step. Many People Confuse Enriched Foods With Fortified Foods. According To The University Of Chicago, Fortified Foods Are Foods In Which Nutrients Have Simply Been Added, Not Replaced.

READ MORE – Food Science & Technology Quiz (04-01-2021)

Q3. What Is The Difference Between The Main Varieties Of Tea?

(A) Leaves
(B) Processing
(C) Plant Variety
(D) Chemicals Added

ANSWER – (B) Processing

• The Difference Between The Three Main Varieties Of Tea (Green, Black, And Oolong) Is The Process Used To Make Them. Black Tea Is Exposed To Air, Or Fermented, Which Darkens The Leaves And Gives Them Flavor. Green Tea Is Made By Heating Or Quickly Steaming The Leaves. Oolong Tea Leaves Are Partially Fermented.

READ MORE – Food Science & Technology Quiz (21-12-2021)

Q4. Which Of The Following Is A Disadvantage Of Food Processing?

A) Canning Of Food Leads To Loss Of Vitamin C
B) Processed Food Adds Empty Calories To Food Constituting Junk
C) Some Chemicals Make The Human And Animal Cells Grow Rapidly Which Is Unhealthy
D) All Of The Mentioned

ANSWER – D) All Of The Mentioned

• All The Given Statements Are True About The Disadvantages Of Food Processing.

READ MORE – Food Science & technology Quiz (31-12-2021)

Q5. Phosphatase Test Is Used In The Analysis Of?

(A) Milk
(B) Tea
(C) Water
(D) All Of The Above

ANSWER – (A) Milk        

• Phosphatase Test Is Used In The Analysis Of Milk. Phosphatase Test Enables Dairies And Food Processors To Quickly And Easily Make Sure That Milk Is Fully Pasteurized. The Absence Of Alkaline Phosphatase In Milk Is An Indicator That Milk Has Been Held At The Correct Temperature And For The Correct Time To Be Fully Pasteurized.

READ MORE – Food Science &  Technology Quiz (10-01-2022)