Q1. Which Of The Following Is NOT Used As A Sweetener?

A} Sorbitol
B} Sucrose
C} Sorbates
D} Saccharin

ANSWER – Sorbates

• Sorbates Are The Preservative Used In The Food Industry Especially Potassium Sorbates Uses In Bakery Products And Wine, Effective Against Yeast And Mold At A PH Of 4.0 To 6.0.

READ MORE – Food Science & Technology Quiz (23-12-2021)

Q2. Benzoic Acid Is Naturally Found In?

A} Strawberries
B} Cranberries
C} Grapefruit
D} All Of The Above

ANSWER – B} Cranberries

• Benzoic Acid Naturally Found In Cranberries Which Acts As A Natural Preservative And Thus Improving The Keeping Quality Of Berries.

READ MORE – Food Science & Technology Quiz (17-01-2022)

Q3. Which Of The Following Test Is Used To Detect Sesame Oil In Milk?

A} Halphen Test
B} Baudouin Test
C} Kreis Test
D} Polenske Value

ANSWER – B} Baudouin Test

• Baudouin Test Used To Distinguish The Presence Of Sesame Seed Oil In Milk Or Ghee, Sesame Oil Gives A Characteristic Rose-Red Color With Concentrated Hydrochloric Acid And Furfural Solution.

READ MORE – Food Science & Technology Quiz (27-12-2021)

Q4. Which Of The Following Is Lactic Acid-Alcohol Fermented Milk Originated In Russia?

A} Kumiss
B} Acidified Milk
C} Yogurt
D} Bulgarian Buttermilk

ANSWER – A} Kumiss

• Kumiss Is A Lactic Acid-Alcohol Fermented Milk That Originated In Russia, It’s Fermented In Skin Bags, And Microorganisms Like Lactobacillus Delbruekii Spp Bulgaricus, Lactobacillus Acidophilus, Torula Kumiss, Saccharomyces Lactis, Etc Are Involved In Fermentation.

READ MORE – Food Science & Technology Quiz (03-01-2021)

Q5. Confectionery Having Air And Water As Main Ingredient?

A} Eclairs
B} Batasa
C} Marshmallow
D} All Of The Above

ANSWER – C} Marshmallow

• Confectionery Having Air And Water As Main Ingredient Marshmallow. Marshmallow Is A Type Of Confectionery Made From Sugar Water And Gelatin, Which Having A Soft Consistency.

READ MORE – Food Science & Technology Quiz (01-01-2022)

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