Q1: Kukicha Is Also Called?

A. Yellow Tea
B. White Tea
C. Green Tea
D. Winter Tea

Answer: Winter Tea

• Explanation: Kukicha Is Also Called Winter Tea, Kukicha Is Made From Twigs And Old Leaves Pruned From The Tea Plant During Its Dormant Season And Dry-Roasted Over A Fire. It Is Popular As A Health Food In Japan And In Macrobiotic Diets.

READ MORE – FOOD TECHNOLOGY (12/04/2021)

Q2: ______ Is Responsible For The Implementation Of FSSAI?

A. Ministry Of Health & Family Welfare
B. Ministry Of Food Processing Industries
C. Department Of Agriculture & Cooperation
D. Directorate General Of Health Services

Answer – Ministry Of Health & Family Welfare

• Explanation: Food Safety And Standards Authority Of India Is A Statutory Body Established Under The Ministry Of Health & Family Welfare, Government Of India. The FSSAI Has Been Established Under The Food Safety And Standards Act, 2006, Which Is A Consolidating Statute Related To Food Safety And Regulation In India.

READ MORE – FOOD TECHNOLOGY (02/05/2021)

Q3: Myoglobin Belongs To Which Type Of Protein?

A. Sarcoplasmic Proteins
B. Contractile Proteins
C. Myofibrillar Proteins
D. Regulatory Proteins

Answer – Sarcoplasmic Proteins

• Explanation: Proteins Such As Myoglobin, Myogen, Myoalbumin, And X-Globulin Are Found In The Sarcoplasm, And Proteins Such As Elastin, Collagen, And Reticulin Are Also Found In The Muscle. The Remaining Proteins Include Myofibrillar Proteins Of The Z-Disc As Well As Small Quantities Of Other Proteins.

READ MORE – FOOD TECHNOLOGY (22/04/2021)

Q4: Expansion Of PFA?

A. Prevention Of Food Addiction
B. Prohibition Of Food Adulteration
C. Prevention Of Food Adulteration
D. Prevention Of Food Additives

Answer: Prevention Of Food Adulteration

• Explanation: PFA Stands For Prevention Of Food Adulteration. The PFA Act Was Passed In 1954 And PFA Rules Were Framed In 1955 To Protect The Consumers Against The Supply Of Inferior Quality Or Adulterated Food. The Main Objectives Of The PFA Act Are: To Protect The Public From Harmful And Poisonous Foods, To Prevent The Sale Of Substandard Food Containing Harmful Substances, And To Protect Society Against Unscrupulous And Anti-Social Dealers By Eliminating Fraudulent Practices.

READ MORE – FOOD TECHNOLOGY (12/03/2021)

Q5: Pernicious Anemia Is Due To Deficiency Of?

A. Biotin
B. Pantothenic Acid
C. Cobalamin
D. Folic Acid

Answer: Cobalamin

• Explanation: A Long-Term Deficiency Of Vitamin B-12 Results In Anemia Known As Pernicious Anemia. The Red Cells Enlarge But Do Not Mature Properly And The Red Cell Count Decreases. If The Anemia Is Not Reversed In Time, Degenerative Changes Take Place Affecting The Spinal Cord, Leading To Sensory Disturbances, General Weakness, And Paralysis.

READ MORE – FOOD TECHNOLOGY (11/05/2021)

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