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Food Science & Technology Quiz (13/05/2021)
Q1: Which Is The Oldest Alcoholic Beverage?
A. Beer
B. Rum
C. Vodka
D. Wine
Answer – Wine
- Explanation: Wine Is The Oldest Alcoholic Beverage Made By The Fermentation Of Grape Juice. Wine, Strictly Speaking, Is A Product Of The Grape-Vine, But Often Includes All Fermented Liquors Obtained From Different Fruit Juices (Fruit Wines). Wines Differ Greatly In Their Character Because Grapes Grown In Different Regions Differ In Their Composition, Particularly With Respect To Their Volatile Components Which Contribute To Flavor And Bouquet, And In The Method Used For Winemaking.
READ MORE – FOOD TECHNOLOGY (13/03/2021)
Q2. Amount Of Fat In Avocado?
A. 0-5%
B. 10-13%
C. 15-17%
D. 20-25%
Answer: 20-25%
- Explanation: Avocado Pear Or Butter Fruit {Persea Americana) Is Native To Central America And A Large Number Of Types Are Grown In India. The Fruits Are Somewhat The Size And Shape Of A Pear. Avocado Contains More Proteins (1.7 Percent) Than Any Other Fruit And Contains Up To 25 Percent Fat. It Is Also A Good Source Of Vitamins B Complex And A. Therefore, The Fruit Is Particularly Valuable In Tropical Diets.
READ MORE – FOOD TECHNOLOGY (03/05/2021)
Q3: Back Bleeding Or Over Sticking Is The Contamination Of _____ During Sticking.
A. Heart
B. Liver
C. Lungs
D. None Of These
Answer: Lungs
- Explanation: Sometimes While Sticking, The Knife Reaches Too Far In The Chest Puncturing The Pleura And The Blood May Be Aspirated Into The Thoracic Cavity. This Blood Adheres To The Parietal Pleura Especially The Posterior Edges Of The Ribs. This Contamination Of The Lungs Is Called Back Bleeding Or Over Sticking. It Requires To Be Washed Immediately.
READ MORE – FOOD TECHNOLOGY (23/03/2021)
Q4: Expansion Of BIS?
A. Bureau Of Indian Standards
B. Bureau Of International Standards
C. Bureau Of Indian Specifications
D. None Of The Above
Answer: Bureau Of Indian Standards
- Explanation: The Bureau Of Indian Standards Is The National Standards Body Of India Working Under The Aegis Of The Ministry Of Consumer Affairs, Food & Public Distribution, Government Of India. It Is Established By The Bureau Of Indian Standards Act, 1986 Which Came Into Effect On 23 December 1986.
READ MORE – FOOD SCIENCE (13/01/2021)
Q5: Which Vitamin Is Known As Cobalamin?
A. Vitamin B9
B. Vitamin B12
C. Vitamin B5
D. Vitamin B1
Answer: Vitamin B12
- Explanation: Vitamin B12 Is The Most Complex Of The Vitamins And Has Been The Last To Have Its Structure Elucidated. Vitamin B-12 Is Known By The Name Cobalamin Since It Is Found As A Coordination Complex With Cobalt. Several Of The Different Cobalamin Compounds Exhibit Vitamin B-12 Activity. There Are, However, Some Nutritionally Inactive Cobalamins.
READ MORE – FOOD TECHNOLOGY (12/04/2021)
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