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Food Science & Technology Quiz (14/04/2021)
Q1 .Dry Storage Means At A Temperature About _____ And Humidity Below _____?
A) 20, 50%
B) 100, 50%
C) 20, 50-100%
D) 100, 50-100%
Answer: (A) 20, 50%
- Dry Storage Means A Room Or Area Designated For The Storage Of PACKAGED Or Containerized Bulk FOOD That Is Not POTENTIALLY HAZARDOUS FOOD And Dry Goods Such As SINGLE-SERVICE ARTICLES. Dry Storage Means At A Temperature About 20 And Humidity Below 50%.
READ MORE – FOOD SCIENCE (14/01/2021)
Q2. What Is The Common Name For Sodium Chloride?
(A) Clorox
(B) Baking Soda
(C) Salt
(D) None Of The Above
Answer: (C) Salt
- Sodium Chloride Commonly Known As-Salt, Is An Ionic Compound With The Chemical Formula NaCl, Representing A 1:1 Ratio Of Sodium And Chloride Ions.
READ MORE – FOOD TECHNOLOGY (24/02/2021)
Q3. Shelf Life Is The Period Between Processing To Retail Purchase To Consuming Of The Food Product?
A) True
B) False
Answer: (A) True
- Shelf Life Is The Period Between Processing To Retail Purchase To Consuming Of The Food Product. Shelf Life Is The Length Of Time That A Commodity May Be Stored Without Becoming Unfit For Use, Consumption, Or Sale. In Other Words, It Might Refer To Whether A Commodity Should No Longer Be On A Pantry Shelf (Unfit For Use), Or Just No Longer On A Supermarket Shelf (Unfit For Sale, But Not Yet Unfit For Use).
Q4. Dorr-Oliver Thickener Is Also Called A _____?
A) Continuous Thickener
B) Raker
C) All Of The Above
D) None Of The Mentioned
Answer: (C) All Of The Above
- Dorr-Oliver Thickener Is A Continuous Thickener Which Is Also Called A Raker Because Of Its Extremely Slow Stirrer.
Q5. In Which Food Industry Centrifuge Is NOT Used?
A) Savory And Snack Foods
B) Sugar Industry
C) Dairy Processing
D) None Of The Mentioned
Answer: (D) None Of The Above
- All Of The Mentioned Industries Use A Centrifuge For Their Products. A Centrifuge Is A Device That Uses Centrifugal Force To Separate Various Components Of A Fluid. This Is Achieved By Spinning The Fluid At High Speed Within A Container, Thereby Separating Fluids Of Different Densities.
READ MORE – FOOD TECHNOLOGY (12/04/2021)
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