Q1: Port And Sherry Are A Type Of Fortified __?

A. Wine
B. Beer
C. Brandy
D. Rum

Answer – Wine

• Explanation: Some Wines Like Port And Sherry Are A Type Of Fortified Wines And Differ From Natural Wines In That Some Alcohol (Grape Brandy) Is Added To Them Before The Completion Of Fermentation.

READ MORE – FOOD TECHNOLOGY (15/03/2021)

Q2: ____ Is A Colloidal Dispersion Of One Liquid In Another Immiscible Liquid.

A. Foam
B. Emulsion
C. Gels
D. All Of The Above

Answer – Emulsion

• Explanation: An Emulsion Is A Colloidal Dispersion Of One Liquid In Another Immiscible Liquid. A Food Emulsion Is Basically A Two-Phase System Consisting Of A Liquid, Such As Oil, Wax, Or Essential Oil And Water. There Are Two Types Of Food Emulsions, Oil In Water (O/W) And Water In Oil (W/O). The Former Type Consists Of Lipid Droplets Dispersed In Water (E.G., Milk, Cream, Ice Cream, Mayonnaise, Salad Dressing); The Latter Is Made Up Of Water Droplets Dispersed In A Continuous Oil Phase (E.G., Butter, Margarine).

READ MORE – FOOD TECHNOLOGY (05/04/2021)

Q3: Person Appointed For Slaughtering In Jewish Method Of Slaughter Is Called?

A. Kosher
B. Terepha
C. Shochect
D. Shomer

Answer – Shochect

• Explanation: A Shochet Is A Person Who Performs Shechita. To Become A Shochet, One Must Study Which Slaughtered Animals Are Kosher, What Disqualifies Them From Being Kosher, And How To Prepare Animals According To The Laws Of Shechita. Subjects Of Study Include The Preparation Of Slaughtering Tools, Ways To Interpret Which Foods Follow The Laws Of Shechita, And Types Of Terephot (Deformities That Make An Animal Non-Kosher)

READ MORE – FOOD TECHNOLOGY (25/04/2021)

Q4: Endotoxins Are Made Up Of?

A. Lipopolysaccharide
B. Proteins
C. Lipids
D. Mucopolysaccharide

Answer – Lipopolysaccharide

• Explanation: Lipopolysaccharides (LPS), Also Known As Endotoxins, Are Large Molecules Consisting Of A Lipid And A Polysaccharide Composed Of O-Antigen, Outer Core And Inner Core Joined By A Covalent Bond; They Are Found In The Outer Membrane Of Gram-Negative Bacteria.

READ MORE – FOOD TECHNOLOGY (15/02/2021)

Q5: Which Is The Major Group Of Flavonoids Found In Nature?

A. Apigenin
B. Luteolin
C. Tricetin
D. Quercetin

Answer – Quercetin

• Explanation: The Yellow Flavonoid Pigments Are Widely Distributed And It Is Difficult To Find A Plant In Which Flavonoids Are Not Present. They May Be The Sole Pigments In Such Vegetables As Potato And Yellow-Skinned Onion. The Major Group Of Flavonoids Found In Nature Is The Flavonol Group Consisting Of Kaempferol, Quercetin, And Myricetin. Less Common Than Flavonols Are Flavones, Such As Apigenin, Luteolin And Tricetin. The Other Groups Occur To A Limited Extent.

READ MORE – FOOD TECHNOLOGY (14/05/2021)

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