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Food Science & Technology Quiz (18/03/2021)
Q1. Food Processing In India Is Concentrated In Which Sector, Maximum?
A) Organized Sector
B) Unorganized Sector
C) Small Scale
D) None Of The Mentioned
Answer – B) Unorganized Sector
- Food Processing In India Is Concentrated In The Unorganized Sector, Maximum. The Unorganized Sector Holds A Share Of 65 % In The Overall Foodservice Market.
READ MORE – FOOD SCIENCE (29/01/2021)
Q2. There Has Been A Shift From Carbohydrate Staple To Animal Sources And Sugar In Developed Countries?
A) True
B) False
Answer – A) True
- It Is True That There Has Been A Shift From Carbohydrate Staple To Animal Sources And Sugar In Developed Countries. Diets Evolve Over Time Because Of Factors Such As Changes In Food Availability, Food Prices, And Level Of Income.
READ MORE – Food Science & Technology Quiz (18-12-2021)
Q3. Which Of The Following Comes Under Grain Processing In India?
A) Oilseed Processing
B) Wheat Processing
C) Oilseed & Wheat Processing
D) None Of The Mentioned
Answer – D) None Of The Mentioned
- Grain Processing As Exemplified By Flour Milling. Is Essentially A Physical Process Whereby The Kernel Is Cleaned, Adjusted To An Appropriate Moisture Content And Then Mechanically Reduced To The Desired Particle Size To Produce A Flour And By-Products.Both Oil Seed Processing And Wheat Processing Come Under Grain Processing In India.
READ MORE – FOOD TECHNOLOGY (08/03/2021)
Q4. Which Of The Following Are Homogenized Milk?
A) Clarification
B) Pasteurization
C) Homogenization
D) All Of The Mentioned
Answer – D) All Of The Mentioned
- Milk Processing Is The Procedure That Includes Various Steps To Start Dairy Farms Like Milk Collection From Cattle, Pasteurization, Clarification, Homogenization, Packing Of The Milk, And Finally Transportation To Processing. Clarification, Homogenization, And Pasteurization Are Milk Processing Operations.
READ MORE – Food Science & Technology Quiz (28-12-2021)
Q5. Homogenized Milk Has ______?
A) Creamier Structure
B) Whiter Appearance
C) Bland Flavor
D) All Of The Mentioned
Answer – D) All Of The Mentioned
- Milk Homogenization Is A Simple Process That Mixes And Disperses That Milkfat By Using A High-Pressure Procedure To Break It Down Into Smaller Particles. Homogenized Milk Has A Creamier Structure, Whiter Appearance, And Bland Flavor. This Is Because The Fat Globules That Have Low Density, Agglomerate (After Homogenization), And Rise To The Top To Give The Properties As Mentioned.
READ MORE – FOOD TECHNOLOGY (16/03/2021)
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