Currently Empty: $0
Food Science & Technology Quiz (18/04/2021)
Q1. How Much Energy Will You Get From One Gram Of Glucose?
A. 3.8 Kilocalories
B. 4.2 Kilocalories
C. 4.8 Kilocalories
D. 5.2 Kilocalories
Answer – B 4.2 Kilocalories
- Glucose Is The Type Of Sugar That The Body Uses For Energy. It Breaks Down The Carbohydrates Into The Simplest Form. Glucose Is The Simple Sugar Found In Carbohydrates. From One Gram Of Glucose 4.2 Kilocalories Of Energy Can Be Obtained.
READ MORE – FOOD TECHNOLOGY (18/03/2021)
Q2. Which Of The Following Is The Sweetest Among Naturally Occurring Sugar?
A. Glucose
B. Lactose
C. Starch
D. Fructose
Answer – D. Fructose
- Fructose Is The Sweetest Among Naturally Occurring Sugar. Fructose, Or Fruit Sugar, Is A Simple Ketonic Simple Sugar Found In Many Plants, Where It Is Often Bonded To Glucose To Form The Disaccharide Sucrose.
READ MORE – FOOD TECHNOLOGY (28/02/2021)
Q3. Which Of The Following Is Found More In The Human Milk In Compersion To Milk Of Cow, Buffalo, And Goat?
A. Lactose
B. Fructose
C. Starch
D. Cellulose
Answer – A. Lactose
- Lactose Is Found More In Human Milk In Compersion To The Milk Of Cows Buffalo, And Goat. Mature Human Milk Is Made Up Of 3%-5% Fat, 0.8%-0.0% Protein, 6.9%-7.2% Carbohydrate Calculated As Lactose, And 0.2% Mineral Constituents Expressed As Ash. The Energy Content Is 60-75 Kcal/100ml.
READ MORE – FOOD TECHNOLOGY (08/04/2021)
Q4. Which Of The Following Are Structural Polysaccharides?
A. Cellulose And Chitin
B. Cellulose And Strach
C. Heprin And Starch
D. None
Answer – A. Cellulose And Chitin
- Structural Polysaccharide :Any Polysaccharide That Serves To Supply Stiffness To A Plant (Typically Cellulose) Or Insect Etc They Are Polysaccharides That Take Part In Forming The Structural Frame Work Of The Cell Walls In Plants And Skeleton Of Animals. Structural Polysaccharides Are Of Two Main Types: Chitin And Cellulose.
READ MORE – FOOD SCIENCE (08/02/2021)
Q5. Proteins Are Made Up Of?
A. Lipids
B. Amino Acids
C. Fatty Acids
D. Glycogen
Answer – B. Amino Acids
- Proteins Are Primary Foodstuffs And Are Made Up Of One Or More Linear Chains Of Amino Acids. Each Of Which Is Called Polypeptide.
READ MORE – FOOD TECHNOLOGY (16/04/2021)
0
