Q1.Naturally Occurring Sugars Are Mostly?

(A) Pentoses
(B) Heptoses
(C) Hexoses
(D) Octoses

ANSWER – (C) Hexoses

• Naturally Occurring Sugars Are Mostly Hexoses. Naturally Occurring Sugars Are Found Naturally In Foods Such As Fruit And Milk. Added Sugars Include Any Sugars Or Caloric Sweeteners That Are Added To Foods Or Beverages During Processing Or Preparation.

READ MORE – FOOD SCIENCE (03/02/2021)

Q2. Maple Syrup Contains Total Sugar (%) Of About?

(A) 45
(B) 65
(C) 55
(D) 80

ANSWER – (B) 65

• Maple Syrup Contains Total Sugar Of About 65%. The Sap Is Officially Maple Syrup When It Reads 65 Percent Sugar Content On A Hydrometer Or 219 Degrees On A Candy Thermometer.

READ MORE – Food Science & Technology Quiz (17-12-2021)

Q3. Glycosides Are Stable To?

(A) Acid
(B) Alkali
(C) Enzyme
(D) All Of The Above

ANSWER – (B) Alkali

• Glycosides Are Stable To Alkali.  Glycosidic Bonds Are Fairly Stable; They Can Be Broken Chemically By Strong Aqueous Acids.

READ MORE – FOOD SCIENCE (13/01/2021)

Q4. Milk Contain (%) Total Sugar About?

(A) 3.2
(B) 5.9
(C) 4.9
(D) 7.0

ANSWER – (C) 4.9

• Milk Contain Total Sugar About 4.9%. Different Types Of Milk Contains Different % Of Sugars And Lactose Is The Main Sugar In Milk.

READ MORE – Food Science & Technology Quiz (07-01-2022)

Q5. Honey Contains (%) Total Sugar Of About?

(A) 82
(C) 60
(B) 70
(D) 72.5

ANSWER – (A) 82

• Honey Contains Total Sugar Of About 82%. A Mixture Of Sugars And Other Carbohydrates, Honey Is Mainly Fructose And Glucose, With Remaining Sugars Including Maltose, Sucrose, And Other Complex Carbohydrates.

READ MORE – FOOD TECHNOLOGY (22/02/2021)