Food Science & Technology Quiz (25/04/2021)
Q1: In Irradiation Method, Food Is Preserved Due To?
A. Increase Of Temperature
B. Decrease Of Moisture Content
C. Change In PH Of Food
D. Mutation In Micro-Organisms
Answer – D} Mutation In Micro-Organisms
- Irradiation Preserves Foods By The Use Of Ionizing Radiation (Γ-Rays From Isotopes Or, Commercially To A Lesser Extent, From Electrons And X-Rays). It Is Used To Destroy Pathogenic Or Spoilage Bacteria, Or To Extend The Shelf-Life Of Fresh Produce By Disinfestation And Slowing The Rate Of Germination, Ripening, Or Sprouting.
READ MORE – FOOD TECHNOLOGY (05/03/2021)
Q2: The Father Of Canning Is?
A. Louis Pasteur
B. Newton
C. Nicolas Appert
D. Robert Hook
Answer -C} Nicolas Appert
- Canning Is An Unit Operation Of Preserving Food From Spoilage By Storing It In Containers That Are Hermetically Sealed And Then Heat Sterilizing It. The Process Was Invented By Nicolas Appert Of France In 1809.
READ MORE – FOOD TECHNOLOGY (15/03/2021)
Q3 Central Food Technological Research Institute (CFTRI) Was Established At?
A. Andhra Pradesh
B. Mysore
C. Pondicherry
D. Mumbai
Answer – Mysore
- Central Food Technological Research Institute, Is One Of The Constituent Laboratory Under The Aegis Of The Council Of Scientific And Industrial Research. It Was Established On 21 October 1950 In Mysore, Karnataka.
READ MORE – FOOD TECHNOLOGY (25/03/2021)
Q4: FPO Stands For?
A. Follow On Public Offer
B. Food Product Offers
C. Fruit Preservation Order
D. Fruit Products Order
Answer – Fruit Products Order
- FPO Stands For Fruit Products Order. Food Process Order Or FPO Mark Is Issued By The Ministry Of Food Processing Industry Which Also Develops The Standards For This Mark.
READ MORE – FOOD TECHNOLOGY (20/04/2021)
Q5: Which Nutrient Provides The Greatest Energy Value Per Gram?
A. Carbohydrate
B. Protein
C. Fat
D. Vitamin
Answer – Fat
- Carbohydrates Provide 4 Calories Per Gram, Protein Provides 4 Calories Per Gram, And Fat Provides 9 Calories Per Gram And Vitamins Do Not Supply Energy Directly.
READ MORE – FOOD TECHNOLOGY (24/04/2021)