Q1. Which Of The Following Is Top Fermented Beer?

(A) Ale
(B) Porter
(C) Stout
(D) All

ANSWER – (D) All

• Top-Fermented Beers Include Brown Ale, Mild Ale, Old Ale, Pale Ale, Stout, And Wheat Beer. Pale Lagers Are The Most Commonly Consumed Type Of Beer In The World.

READ MORE – FOOD SCIENCE (06/02/2021)

Q2. Ale Contains______% Alcohol Than Lager?

(A) Higher
(B) Similar
(C) Lower
(D) None

ANSWER – (A) Higher

• Ale Is A Beer That Is Brewed By Fast Fermentation With A Quick-Acting Yeast (Saccharomyces Cerevisiae) At Relatively High Temperatures.

Q3. Beer Has _____ % Alcohol Content?

(A) 4-5
(B) 1-2
(C) 10-20
(D) >20

ANSWER – (A) 4-5

• Beer Is One Of The Oldest And Most Widely Consumed Alcoholic Drinks In The World And The Third Most Popular Drink Overall After Water And Tea. Beer Contains About 4 To 5% Alcohol.

READ MORE – FOOD TECHNOLOGY (16/02/2021)

Q4. Saki Is?

(A) Beer
(B) Wine
(C) Fruit Juice
(D) Fermented Milk

ANSWER – (A) Beer

• Sake, Also Spelled Saké, Is An Alcoholic Beverage Made By Fermenting Rice That Has Been Polished To Remove The Bran.

Q5. Saki Is Prepared From?

(A) Barley
(B) Wheat
(C) Rice
(D) Maize

ANSWER – (C) Rice

• Sake, Just Like Wine And Beer, Is Made Through The Fermentation Of Yeast. Fermentation Is The Process Whereby Yeast (A Kind Of Microbes) Produces Alcohol And CO2 From Sugar. Sake Is Made From Rice, Koji, And Water.

READ MORE – FOOD TECHNOLOGY (25/02/2021)

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