Q1. Green Tea Is ______?

(A) Fermented
(B) Unfermented
(C) Semi-Fermented
(D) None

ANSWER – (B) Unfermented

• Although The Term “Fermentation” Is Often Used When Describing Green Tea Processing, Green Tea Is Not Actually Fermented, But Oxidized.

READ MORE – FOOD SCIENCE (08/02/2021)

Q2. Which Is A Type Of Tea?

(A) Green
(B) White
(C) Yellow
(D) All Of The Above

ANSWER – (D) All Of The Above

• The Six Main Types Of Tea Are White, Yellow, Green, Oolong, Black And Post-Fermented.

Q3. Kukicha Is A Type Of?

(A) Tea
(B) Coffee
(C) Liquor
(D) None Of The Above

ANSWER – (A) Tea

• Kukicha, Or Twig Tea, Also Known As Bōcha, Is A Japanese Blend Made Of Stems, Stalks, And Twigs. It Is Available As A Green Tea Or In More Oxidised Processing.

READ MORE – FOOD SCIENCE (18/01/2021)

Q4. The Flavour Of The Tea Is Due?

(A) Caffeine
(B) Polyphenols
(C) Essential Oils
(D) All Of The Above

ANSWER – (D) All Of The Above

• Principal Contributors Of Astrin- Gency And Bitterness Are Catechins And Caffeine. The Brothy Taste Is Due Mainly To Amino Acids. Free Catechins Contribute To A Sweet Aftertaste Effect.

Q5. The Caffeine Content Of Tea _____%?

(A) 1.3
(B) 2.3
(C) 3.3
(D) 4.3

ANSWER – (D) 4.3

• Caffeine Occurs Naturally In Teas Like Organic Black Tea, Green Tea, And Other Tea Blends. The Amount Of Caffeine In Tea Varies, So It’s Important For Drinkers To Know How Much Caffeine Is In Their Favorite Teas

READ MORE – FOOD TECHNOLOGY (26/02/2021)

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