Q1. What Type Food Is Tofu?

A. Fat Rich
B. Protein-Rich
C. Carbohydrate-Rich
D. All Of The Above

Answer – Protein Rich

• Explanation: Tofu Is A Protein-Rich Food Made From Condensed Soy Milk. It’s Rich In Plant-Based Protein And It Is Also Called Bean Curd. It Is Pressed (The Condensed Soy Milk) And Made Into Blocks Like Cheesemaking.

READ MORE – FOOD TECHNOLOGY (29/03/2021)

Q2. The Process Of Soaking Paddy In Water For A Short Time Followed By Heating Once Or Twice In Steam And Drying Before Milling Is Called?

A. De-Husking
B. Dehulling
C. Parboiling
D. Cooking

Answer – Parboiling

• Explanation: The Parboiling Of Rice Originated In India And Has Been Widely Practiced In This Country Since Ancient Times. Parboiling Is Particularly Good In The Case Of Coarse And Medium Rice Of Soft Structure Because Such Rice Suffers Excessive Breakage When Milled Raw. Parboiling Involves Soaking Paddy In Water For A Short Time Followed By Heating Once Or Twice In Steam And Drying Before Milling.

READ MORE – FOOD TECHNOLOGY (09/04/2021)

Q3. The Ready-To-Eat Breakfast “Cornflakes” Is A?

A. Sorghum Product
B. Maize Product
C. Wheat Product
D. None Of The Above

Answer – Maize Product

• Explanation: Maize (Zea Mays), Known As “Corn” In The USA, Is Utilized In More Diversified Ways Than Any Other Cereal. With Its High Percentage Of Carbohydrates, Lipid, And Protein, It Is Nutritious For Human Consumption. The Ready-To-Eat Breakfast Cereal “Cornflakes” Is A Maize Product.

READ MORE – FOOD TECHNOLOGY (19/04/2021)

Q4. Black Rice/ Forbidden Rice Are Rich In?

A. Iron
B. Calcium
C. Zinc
D. Sodium

Answer – Iron

• Explanation: Forbidden Rice Are Rich In Iron. Black Rice Is One Of Several Black-Colored Heirloom Plants Producing Rice Variants Such As Indonesian Black Rice, Forbidden Rice, Or Wild Rice. High In Nutritional And Medicinal Value, Forbidden Rice Is Rich In Iron And Considered A Blood Tonifier. Unlike Other Black Rice From Asia, It Is Not Glutinous Or Rough. This Grain Is High In Fiber And Has A Deep, Nutty Taste.

READ MORE – FOOD SCIENCE (29/01/2021)

Q5. Which Among The Below Doesn’t Belong To Fermented Rice Products?

A. Idli
B. Dosa
C. Appam
D. Miso

Answer – Miso.

Explanation: Soybean Paste Or Miso Is Mostly A Japanese Product. The Fermenting Agent, As In Soya Sauce, Is Aspergillus Oryzae. The Ingredients Are Cooked Soybean And Steamed Rice Or Barley, And The Mixture Is Fermented From 2 Weeks To Years. Miso May Be White Or Dark.

READ MORE – FOOD TECHNOLOGY (19/03/2021)

Q6. Betalains Are Mainly Found In?

A. Carrot
B. Apple
C. Red Beet
D. Tomatoes

Answer – Red Beet

• Explanation: Betalains Are A Group Of Pigments Found In Red Beet (Beta Vulgaris) And, To Some Extent, In Cactus Fruits, Pokeberries, And A Number Of Flowers (Bougainvillia). The Pigments Are Red And

READ MORE – FOOD TECHNOLOGY (28/04/2021)

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