Q1. Sucralose Is ______ Times Sweeter Than Sucrose ?

A} 300
B} 600
C} 900
D} 1200

ANSWER – B} 600

• Sucralose Is About 600 Times Sweeter Than Sucrose.
• Sucralose Is Derived From Table Sugar.
• Sucralose Is Highly Water Soluble.
• Sucralose Is Stable At High Temperature And High Range Of PH.

READ MORE – Food Science & Technology Quiz (25-12-2021)

Q2. As Per FSSAI, Maximum Curd Content In Butter Is?

A} 0.5%
B} 1.5%
C} 3%
D} 4.5%

ANSWER – B} 1.5%

• According  To FSSAI Rules,  Butter Should Contain:-
• Not Less Than 80% Fat.
• Not More Than 1.5% Curd.
• Not More Than 3.0% Common Salt

READ MORE – Food Science & Technology Quiz (15-01-2022)

Q3. Vitamin/S Present In FISH LIVER OIL?

A} Vit. A
B} Vit. D
C} Vit. B12 & Vit. K
D} Vit. A & Vit. D

ANSWER – D} Vit. A & Vit. D

• Rich Source Of Vitamin A And D.
• Used In The Treatment Of Rickets And In Early Twentieth Century With Development Of Vitamin Chemistry Various Other Uses Were Explored.

READ MORE – Food Science & Technology Quiz (30-12-2021)

Q4. Khoa Powder And Kulfi Mix Come Under Which Of The Following?

A} RTE
B} RTF
C} RTR
D} All Of The Above

ANSWER – C} RTR

• Ready To Cook (RTC) Consists Of The Foods Like Noodles, Instant Rava Idli Mix Etc.
• Ready To Fry (RTF) Consists Of The Foods Like Papads, Color Gold Fingers, Wafers, Chicken Samosa Etc.
• Ready To Reconstitute (RTR) Consists Of The Foods Like Khoa Powder, Kulfi Mix Etc.

READ MORE – Food Science & Technology Quiz (17-12-2021)

Q5. Pine Apple Is Good Source Of?

A} Amylase
B} Bromelain
C} Pimolive
D} None Of The Above

ANSWER – B} Bromelain

• Bromelain Is An Enzyme Present In Pineapple, Which Helps In The Breakdown Of The Proteins. Bromelains Also Helps In The Digestion.

READ MORE – Food Science & Technology Quiz (23-01-2022)

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