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FOOD TECHNOLOGY DAILY QUIZ (24/11/2020)

Q1. Sucralose Is ______ Times Sweeter Than Sucrose ?

A} 300

B} 600

C} 900

D} 1200

ANSWER – B} 600

  • Sucralose Is About 600 Times Sweeter Than Sucrose.
  • Sucralose Is Derived From Table Sugar.
  • Sucralose Is Highly Water Soluble.
  • Sucralose Is Stable At High Temperature And High Range Of PH.

Q2. As Per FSSAI , Maximum Curd Content In Butter Is ?

A} 0.5%

B} 1.5%

C} 3%

D} 4.5%

ANSWER – B} 1.5%

  • According  To FSSAI Rules ,  Butter Should Contain :-
  • Not Less Than 80% Fat.
  • Not More Than 1.5% Curd .
  • Not More Than 3.0% Common Salt

Q3. Vitamin/S Present In FISH  LIVER  OIL ?

A} Vit. A

B} Vit. D

C} Vit. B12 & Vit. K

D} Vit. A & Vit. D

ANSWER – D} Vit. A & Vit. D

•Rich Source Of Vitamin A And D

•Used In The Treatment Of Rickets And In Early Twentieth Century With Development Of Vitamin Chemistry Various Other Uses Were Explored .

Q4. Khoa Powder, And Kulfi Mix Comes Under Which Of The Following ?

A} RTE

B} RTF

C} RTR

D} All Of The Above

ANSWER – C} RTR

•Ready To Cook (RTC) Consists Of The Foods Like Noodles, Instant Rava Idli Mix Etc.

•Ready To Fry (RTF) Consists Of The Foods Like Papads, Color Gold Fingers, Wafers , Chicken Samosa Etc.

•Ready To Reconstitute (RTR) Consists Of The Foods Like Khoa Powder, Kulfi Mix Etc.

Q5. Pine Apple Is Good Source Of ?

A} Amylase

B} Bromelain

C} Pimolive

D} None Of The Above

ANSWER – B} Bromelain

Bromelain Is An Enzyme Present In Pineapple , Which Helps In The Breakdown Of The Proteins . Bromelains Also Helps In The Digestion .

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