Alkalinity Range For Egg White Ranges From 7.0 – 9.6 – Food Science | KATTUFOODTECH

Food Science & Technology Quiz (27/11/2020)

Q1. With Ageing PH Range Of Egg White Reaches?

A} <3.7
B} 6.5
C} 7.0
D} 9.6

ANSWER – D} 9.6

  • Alkalinity Range For Egg White Ranges From 7.0 – 9.6. In Reality PH Range Of The Whole Egg Is Near About 7.0 Moreover We Can Say Eggs Are Neutral. It’s Very Rare In Case Natural Foods To Create Alkalinity While Egg White Is One Of The Natural Food That Comes Under That Category Which Create Alkalinity Naturally With Near About 7.6 At The Time Egg Is Being Laid. So By Aging Alkalinity Reaches 9.2.

READ MORE – Food Science & Technology Quiz (25-01-2022)

Q2. Temperature Range For Poaching Is?

A} 30-50°C
B} 40-60°C
C} 70-85°C
D} 85-100°C

ANSWER – C} 70-85°C

  • Poaching Is A Cooking Technique Which Is Similar To Simmering. Food Is Cooked By Submerging Food In A Fluid Such As Water, Milk, Or Wine. The Poaching Temperature Range Varies Between 70-80°C.

READ MORE – Food Science & Technology Quiz (28-12-2021)

Q3. Temperature Range For The Caramelization Process?

A} 50-80°C
B} 80-120°C
C}120-180°C
D}180-240°C

ANSWER – C} 120-180°C

  • Caramelization Occurs When Foods Containing A High Amount Of Carbohydrates Are Cooked At A High-Temperature Range. The Range Of Temperature For Caramelization Is Between 110-180°C But It Varies With Carbohydrate To Carbohydrate.

READ MORE – Food Science & Technology Quiz (07-01-2022)

Q4. Type Of Fat Present In The Palm Oil?

A} Saturated Fat
B} Unsaturated
C} Monounsaturated
D} Polyunsaturated

ANSWER – B} Unsaturated

  • Palm Oil has Unsaturated Fat. Palm Oil Is Rich In Omega 3 And Omega 6 Fatty Acids. It’s Recommended To Intake Small Quantities Of These Fats.

READ MORE – Food Science & Technology Quiz (30-12-2021)

Q5. Nanotechnology Is Another Name For?

A} Carbon Engineering
B} Atomic Engineering
C} Small Technology
D} Microphysics

ANSWER – B} Atomic Engineering

  • Nanotechnology Is Another Name Of The Nanoscale Technologies And Atomic Engineering. Nanotechnology Is The Process Of Using Matter On A Molecular And Supramolecular Scale For Industrial Purposes.

READ MORE – Food Science & Technology Quiz (14-01-2022)


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