Q1. Alcohol Content In Sack Mead?

A} 2-5%
B} 5-9%
C} 10-14%
D} Above 14%

ANSWER – Above 14%

• Alcohol Content In Sack Mead is Above 14%. Mead Is An Alcoholic Drink With Is Obtained As The Result Of Fermentation Of Honey Along With Water But Rarely With The Fruits, Hops, Spices, And Grains.

Mead Is Further Divided Into Three Categories –

• Sack Mead: Sack Mead Is Having Alcohol Content Of More Than 14%.
• Standard Mead: This Category Of Mead Is Having Alcohol Content Between 7.5 – 14%.
• Hydromel: This Category Of Mead Is Having The Lowest Alcohol Content I.E. Between 3.5-7.5%.

READ MORE – Food Science & Technology Quiz (26-12-2021)

Q2. TSS Of Cordial Is?

A} 15%
B} 30%
C} 45%
D} 60%

ANSWER – B} 30%

• A Cordial Is A Non-Alcoholic Concentrate Used For Beverage Preparation. Cordial Is Also Known As Squash. Specifications For The Cordial Are -25% Juice, 30% Of The TSS, 1.5% Acid, And 350 Ppm Of Sulfur Dioxide.

READ MORE – Food Science & Technology Quiz (25-01-2022)

Q3. Carbohydrate Present In The Milk Is?

A} Maltose
B} Glucose
C} Sucrose
D} Lactose

ANSWER – D} Lactose

• Lactose Is The Carbohydrate Or The Sugar Present In The Milk. The Main Function Of Lactose Is To Provide Energy To The Body. This Is Achieved In The Intestine Where Lactose Is Transformed By The Enzyme Lactase Into Glucose And Galactose Which Are Responsible For Providing Energy To Our Body From Milk.

READ MORE – Food Science & Technology Quiz (16-01-2022)

Q4. Hard Wheat Has?

A} High Fat Content
B} High Protein Content
C} High Starch Content
D} High Vitamin Content

ANSWER – B} High Protein Content

• Hard Wheat Has A Protein Content Of Between 10 – 13 % Which Makes It Excellent For Bread Baking.

READ MORE – Food Science & Technology Quiz (15-01-2022)

Q5. Which Among The Following Is Considered As Bad Cholesterol?

A} HDL
B} LDL
C} MDL
D} HMDL

ANSWER – B} LDL

• LDL Which Is Also Known As Low-Density Lipoprotein Is Considered To Be As Bad Cholesterol. The Higher The Cholesterol Level More Would Be The Chances For Heart Diseases And Stroke.

READ MORE – Food Science & Technology Quiz (24-01-2022)

Connect with us on LinkedIn for future updates – Click here