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Available Courses

HACCP & IT’S IMPLEMENTATION WITH FOOD INDUSTRIES

14th August [ 8 Hours ]

Course Coverage:

– What Is ISO9001:2015 ?
– ISO 9000 Family Of STANDARDS & Its Significance
– Quality Management Principles
– Risk Based Thinking & Process Approach
– Context Of The Organisation
– Leadership & Commitment
– Planning Of Quality Objectives & Communication
– Operational Planning & Control
– Production Of Goods & Services
– Performance Evaluation – Internal Audit
– Management Review & Improvement

Who Should Attend?

Goods Manufacturing And Services Business Operators
Goods Manufacturing [FMCG & Consumer Durables] – Supervisors & Associates
Warehousing “3PL” Managers
Members Associated With Services Industry
Members Associated With NGOs
Graduate – Post Graduate Students Who Aspire To Work In Manufacturing & Services

TRAINING PROGRAM ON INTERNATIONAL STANDARD ISO9001:2015 QUALITY MANAGEMENT SYSTEM

21st August [ 8 Hours ]

TRAINING PROGRAM ON INTERNATIONAL STANDARD ISO22000:2018[FSMS]

22st August [ 8 Hours ]

Course Coverage:
– What Is ISO22000:2018 ?
-What Are The Key Changes In ISO22000:2018 VS ISO22000:2005?
– Context Of The Organisation
– Leadership &Planning
– Support System And Operations
– PRPs, OPRPs &HACCP
– Performance Evaluation – Internal Audit
– Management Review & Continual Improvement

Who Should Attend?

Food Business Operator [FBO] And Associates
Food Manufacturing Facility – Supervisors, Chemists & Microbiologists
Warehousing “3PL” Managers [Foods
Members Associated With Consultants Of ISO22000
Members Associated With Any Organisation In Food Chain
Graduate – Post Graduate Science Students Who Aspire To Become A Auditor

Course Coverage:
– What Is Food Testing Laboratories ?
– Laboratory Management System – NABL Accreditation
– Public Testing Laboratory – Manufacturing Facility- Internal Service Laboratory
– Raw Material – WIP – Finished Product Testing
– Microbiological Testing Of Water, RM/PM & Finished Product
– Packaging Materials Testing
– Laboratory Infrastructure – Environment Condition And Safety
– Test Method And Equipment – Equipment Calibration
– Sampling And Samples Handling
– Quality Assurance Program
– Laboratory Documents & Records
– Specific Testing Methodology – Edible Oil, Dairy, Fruit Pulp & Spices
– Best Practices In Laboratory

Who Should Attend?
Food Testing Laboratories
Calibration Services Laboratories
Manufacturing Facility – Internal Service Laboratories
Public Testing Laboratories [Chemical –Microbiological –Packaging]
Institutional & Research Laboratories
Science Students Who Aspire To Become Chemist/Technologist/Potential QA-QCEmployment

QUALITY ASSURANCE LABORATORY TESTING FOR FOOD PROCESSING INDUSTRY​

28th August [ 8 Hours ]

TRAINING PROGRAM ON LABORATORY MANAGEMENT-COMPETENCE OF TESTING ISO/IEC17025:2017​

29th August [ 8 Hours ]

Course Coverage:
– What Is ISO/IEC 17025:2017 ?
– Laboratory Management System
– Facilities And Environmental Conditions
– Equipment-Metrological Traceability
– Selection, Verification And Validation Of Methods
– Sampling-Testing-Calibration
– Reporting Of Results- Controlling Of Data
– Internal Audit-Corrective Action-Management Reviews
– Best Practices In Laboratory

Who Should Attend?
Food Testing Laboratories
Cosmetics Testing Laboratories
Calibration Services Laboratories
Manufacturing Facility – Internal Service Laboratories
Institutional & Research Laboratories
Science Students Who Aspire To Become Chemist/Technologist/Potential QA-QC Employment

CURRENTLY GOING ON FRCC’S INTERNSHIP PROGRAM