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Date: 24 October 2021 – Sunday
Time : 10:00 AM – 05:00 PM
Mode: Zoom meeting
Fees: ₹999
⚠️ Only limited seats

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● 6 Hours session
● Q&A session
● Training material
● Assessment
● Certificate

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1) Joining link will be provided 3 hours before starting the training via WhatsApp.
2) Assessment consists of 20 MCQ-type questions, each que carries 5 marks.
3) Minimum 50% marks are required to get a certificate.
4) The soft copy of the certificate will be provided within 2 days after successfully completing the training.

Trainer: Sumedha Jalgaonkar
Organiser : Foodiesys Consultancy

Training structure :

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•What is FSSC 22000
•What is GFSI
•Elements of FSSC22000 V5
•ISO 22000, sector specific PRPs and additional requirements.
•PRP for food manufacturing
•Additional requirements:
•Management of services
•Product labelling
•TACCP (food threats)
•VACCP (food frauds)
•Logo use
•Environmental monitoring
•Allergen management
•Unannounced audits
•Grading of NCs
•Auditing of FSSC 22000
•Benefits of FSSC 22000 implementation
•Certified organization.

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•What is HACCP ?
•Concept of preventive approach of HACCP
•12 steps of HACCP with 7 principles.
•What is hazard?
•Different types of hazards (P,C,B).
•Sources and examples of hazards.
•Risk assessment of hazards
•Control measures of hazards
•Determination of CCP
•Critical limits of CCP
•Monitoring of control measures
•Verification of control measures.
•Correction and corrective action.
•Benefits of HACCP for food safety.

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•What is ISO?
•What is ISO 22000
•History of ISO 22000
•Introduction of ISO 22000:2018
•Content of ISO 22000:2018
•Clauses of ISO 22000:2018
•Context of organization
•Leadership
•Planning
•Support
•Operations
•Performance evaluation
•Improvement
•Auditing of ISO 22000:2018
•Advantages of ISO 22000:2018