Executive – HSEQ – GoKhana Mumbai Maharashtra

About the Job – Executive – HSEQ – GoKhana Mumbai Maharashtra

Roles & Responsibilities: Executive – HSEQ – GoKhana Mumbai Maharashtra 

• Execute Food Safety audit as per FSSAI requirement.

• Conduct customized audit across Catering/Base Kitchen Audits/ Live kitchen Audits.

• Reports to be submitted within 2 working days.

• Follow up of NC closure for both external and internal audits.

• Ensure developed corrective action on nonconformities are implemented effectively.

• Supporting for the preparation of external audits.

• Involved in root cause analysis for the identified non-conformities or complaints.

• Verify the corrective action implementation effectiveness.

Requirements

Prerequisites:

• Educational Qualification – Bachelor’s Degree in food science and technology or Microbiology or Hotel management or catering technology from recognized university.

• Preference would be given if acquired Accredited Lead Auditor Course in food safety Management System (ISO22000/FSSC22000). Have sufficient Knowledge of FSS Act and regulation. Must have sector specific knowledge regarding Hygiene, Sanitary practices, process knowledge, Allergen management, etc.

• Certified internal auditor on ISO 22000 / HACCP / FosTac.

• Knowledge in Quality and Food Safety Management System.

• Experience – 1-3 years

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Upgrade your skills with team KATTUFOODTECH !!

Upcoming training program –

Date: 13 to 17 October 2025 (5 Days)
Time: 07:00 PM – 10:00 PM

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About the company –

Gokhana (ToBox Ventures Pvt. Ltd.) has a mission to leverage technology to improve our quality of life. GoKhana is digitizing the food space for every individual – @Work, @Schools & Institutions, @Hospitals, @Home, @Restaurant…. The founders are backed by multiple years of experience in technology along with experience in scaling businesses profitably. The guiding principle is simplicity – simplicity in solutions to solve problems, and simplicity in using technology to reduce complexity.