Q1. Preservation of moisture in cinnamon bark is known as?

1. Ripping
2. Piping
3. Sipping
4. Nipping

ANSWER: B. Piping

• Explanation: Preservation of moisture in cinnamon bark is known as Piping. The slips (quills) are packaged and transported to the piping yard for the piping process after being peeled and rolled. They are allowed to dry quickly after piping. The finest, smoothest ones are graded “00000,” the coarsest is grade “0,” and the rest are classified as “chips,” “pieces,” “quilling’s” (broken pieces), and “graded featherings.” The outer bark has a somewhat acidic flavor, and removing it brings forth the exquisite scent.

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Q2. Among the following, which is not the variety of cinnamon?

1. Sweet cinnamon
2. Honey cinnamon
3. Snake cinnamon
4. Hot cinnamon

ANSWER: D. Hot cinnamon

• Explanation – Cinnamon, also called sweet wood, real cinnamon (Dalchini or Dorchini), or Ceylon cinnamon, has been cherished in the Orient for ages and is one of India’s oldest tree spices. The dried bark of Cinnamomum Verum is used to make commercial cinnamon. Cinnamon is well-known for its highly scented bark and leaves. Some of the popular kinds locally farmed in Sri Lanka and India are “Sweet Cinnamon,” “Honey Cinnamon,” “Camphor Cinnamon,” “Snake Cinnamon,” “Astringent Cinnamon,” and others.

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Q3. Nutmeg oil contains?

1. Myristicin
2. Eugenol
3. Linalool
4. Cryophyllea

ANSWER – A. Myristicin

• Explanation: Myristicin is a naturally occurring chemical found in the essential oils of plants such as parsley, dill, and nutmeg. Myristicin may also be found in a variety of spices. It makes up the majority of the chemical makeup of nutmeg oil and is the spice’s most abundant component. Nutmeg has a volatile oil (6-16%), while mace has a volatile oil as well (4-15 percent). Myristicin is found in 4% of the seed oil.

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Q4. The mace to nutmeg ratio on a dry weight basis?

1. 4:20
2. 1:25
3. 8:60
4. 3:20

ANSWER: D. 3:20

• Explanation: On a dry weight basis, the mace to nutmeg ratio is roughly 3:20. If the fruit weighs 60 grams, 6-7 grams of nutmeg and 3-4 grams of mace may usually be recovered. The pericarp will take care of the remainder. A tree produces just 4 kilograms of mace for every 100 kg of nutmeg it produces.

READ MORE – Food Science & Technology Quiz (10-11-2021)

Q5. Nutmeg is propagated through?

1. Seeds
2. Epicotyl grafting
3. Patch budding
4. All of the above

ANSWER: D. All of the above

• Explanation – Because nutmeg is a dioecious crop, the right ratio of female and male plants in the plantation must be maintained. The most practical method to do this is by vegetative propagation. In nutmeg, several vegetative propagation strategies including stem cuttings, air layering, approach grafting, epicotyl grafting, budding, and top working were explored to variable degrees of success.

READ MORE – Food Science & Technology Quiz (09-01-2022)

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