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October 2, 2021 Quiz

FOOD TECHNOLOGY (02-10-2021)

Q1. For the growth of bacteria, Water activity (aw) must be Greater than 0.9 Greater than 0.85 Greater than 0.8 Greater than 0.75 ANSWER: 1. Greater than 0.9 Explanation: The ratio between the vapour pressure of the food itself, when ...
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