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Food Science & Technology Quiz (25-04-2022)
Q1. Which is the starter culture for preparing Acidophilus milk?
L.casei
L. acidophilus
L.bulgaricus
L.lactis
ANSWER: B. L. acidophilus
Explanation: Acidophilus milk is a fermented dairy product made with Lactobacillus acidophilus as the starter culture. Milk is homogenized after being heated ...
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