FOOD TECHNOLOGY (12-09-2021)

Q1. ________ operation is widely used in the confectionery industry for converting plastic masses such as boiled sugar or toffee into individual sweets. Extrusion Moulding Drop rolling Plastic forming ANSWER: 4. Plastic forming Explanation: In the confectionery industry, the plastic ...
FSSC 22000 Version 7.0 Internal Audit Training - Date : 28 September to 2 October 2026 (5 Days) Time : 07:00 PM - 10:00 PM...