Tag: Airflow In A Dryer In Which Low Final Moisture Content

Q1. ________ Is Due To The Autoxidation Of Milk Fat In Sweetened Condensed Milk. A.  Tallowy Flavor B. Metallic Flavor C. Brown Discoloration D. Fat Separation ANSWER – A. Tallowy Flavor Explanation – The Autoxidation Of Milk Fat Gives It A Tallowy Flavor. It ...