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Food Science & Technology Quiz (04/12/2020)
Q1. Protein Content In Egg Yolk?
A} 10%
B} 17%
C} 30%
D} 50%
ANSWER – B} 17%
The Yolk Is The Major Component Of Every Egg. The Yolk Consists Of 17 Grams Of The Protein Per 100 Grams Of The Protein.
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