Posts tagged "Alkaline Phosphatase (ALP)"

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October 5, 2021 Quiz

FOOD TECHNOLOGY (05-10-2021)

Q1. The shelf life of frozen poultry lasts for ______ months. 12 months 3 to 6 months 6 to 9 months 2 months ANSWER – 2. 3 to 6 months Explanation – Freezing meat immediately after slaughter while the carcass ...
Kattu Food Tech
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September 19, 2021 Quiz

FOOD TECHNOLOGY (19-09-2021)

Q1. Mineral content in the milk is? 0.2 – 0.3% 0.3 – 0.5% 0.5 – 0.6% 0.7 – 0.8% ANSWER – 4. 0.7 – 0.8% Explanation – Milk has a mineral content of around 0.7–0.8 percent. The mineral component of ...
Kattu Food Tech
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