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Food Science & Technology Quiz (18/01/2021)
Q1. The Antimicrobial And Flavouring Compound Present In Garlic?
A} Thiopropanal-S- Sulphoxide
B} Allicin
C} Thioglucoside
D} None Of The Above
ANSWER – B} Allicin
Allicin (S-2 Propyl Allyl Cysteine Sulphoxide/ Is The Principal Compound Present In Garlic And It Is A Sulpher Containing ...
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