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Food Science & Technology Quiz (14-02-2022)
Q1. Acetic acid is more effective with a ______ in pH.
Increase
Decrease
Neutral
Both B and C
ANSWER: B. Decrease
Explanation – Acetic acid is more effective with a decrease in pH. Mayonnaise, pickles, catsup, pickled sausages, and pig's feet contain acetic acid, a ...
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