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Food Science & Technology Quiz (20-11-2021)
Q1. The maximum permissible level of Lead in Fruit Juices (including nectars; ready to drink) is ______ ppm by weight mg/kg or mg/L.
0.00
0.05
0.10
0.15
ANSWER: B. 0.05
Explanation – The 2011 regulations set a lead limit of ...
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