Tag: Anthocyanin Are The Natural Color Present In Red Cabbage

Q1. _______ Enzymes Are Used To Remove Haziness Of Beverage. A} Pectinolytic B} Amylolytic C} Lipolytic D} Proteolytic ANSWER – A} Pectinolytic Enzymes Pectinolytic Enzymes Are Used To Remove Haziness Of Beverage. The Haziness Of Beverage Is Due To The Pectin Content And Which ...