Posts tagged "Astringency"

  1. Home
  2. Posts tagged "Astringency"
January 15, 2022 Quiz

Food Science & Technology Quiz (15-01-2022)

Q1. Banana and broad beans may turn pink during processing due to the presence of? Leuco-anthocyanin Carotenoids Chlorophyll Polyphenols ANSWER: A. Leuco-anthocyanin Explanation: Anthocyanins are responsible for the red and violet color in fruits and vegetables, and this must be ...
Kattu Food Tech
Image 0
September 29, 2021 Quiz

FOOD TECHNOLOGY (29-09-2021)

Q1. Foods that give an astringent flavor? Gooseberry Wood apple Unripe blueberry All of the above ANSWER: 4. All of the above Explanation: Astringency is a dry puckery sensation that is thought to be caused by the precipitation of proteins ...
Kattu Food Tech
Image 0