Posts tagged "Astringency"

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January 15, 2022 Quiz

Food Science & Technology Quiz (15-01-2022)

Q1. Banana and broad beans may turn pink during processing due to the presence of? Leuco-anthocyanin Carotenoids Chlorophyll Polyphenols ANSWER: A. Leuco-anthocyanin Explanation: Anthocyanins are responsible for the red and violet color in fruits and vegetables, and this must be ...
Kattu Food Tech
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September 29, 2021 Quiz

FOOD TECHNOLOGY (29-09-2021)

Q1. Foods that give an astringent flavor? Gooseberry Wood apple Unripe blueberry All of the above ANSWER: 4. All of the above Explanation: Astringency is a dry puckery sensation that is thought to be caused by the precipitation of proteins ...
Kattu Food Tech
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FSSC 22000 Version 7.0 Internal Audit Training - Date : 28 September to 2 October 2026 (5 Days) Time : 07:00 PM - 10:00 PM...