Tag: Atomic Absorption Spectrometry sensitivity

Q1. Fructose caramelizes at __________. 160°C 110°C 120°C 180°C ANSWER: B. 110°C Explanation – The type of sugar has an impact on the caramelization reaction. Sucrose and glucose caramelize at roughly 160 degrees Fahrenheit (320 degrees Fahrenheit), while fructose caramelizes ...