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Food Science & Technology Quiz (14/11/2020)
Q1 Average Casein Content In Milk Is?
A} 4.0
B} 2.6
C} 3.4
D} 4.2
ANSWER– B} 2.6.
Average Casein Content In Milk Is 2.6 % ( W/W}.
Water 87.1
Solids-Not-Fat 8.9
Lactose 4.6
Fat 4.0
Protein 3.25.
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