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Food Science & Technology Quiz (05/06/2021)
Q1. Saponification Value Is Used For The Determination Of?
A. Reducing Sugars
B. Pentose Sugars
C. Average Molecular Weight Of Fatty Acids
D. Rancidity Of Oil
Answer: Average Molecular Weight Of Fatty Acids
Saponification Value = Milligrams Of Potassium Hydroxide (KOH) Required To Saponify ...
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