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Food Science & Technology Quiz (15-01-2022)
Q1. Banana and broad beans may turn pink during processing due to the presence of?
Leuco-anthocyanin
Carotenoids
Chlorophyll
Polyphenols
ANSWER: A. Leuco-anthocyanin
Explanation: Anthocyanins are responsible for the red and violet color in fruits and vegetables, and this must be ...
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