Food Science & Technology Quiz (28/06/2021)

Q1. ___________ Are Substances Which Act As Scavengers Of Metals? A. Anti-Foaming Agents B. Glazing Agents C. Curing Agents D. Chelating Agents ANSWER: D. Chelating Agents Explanation: Chelating Agents Also Known As Sequestrants Are Food Additives That Form Chelating Complexes With Polyvalent Metal Ions Like Copper, ...
HACCP Level-4 Training Course (5 Days) - Check 5 days online training program on HACCP Level, course content, syllabus, frees, certificates || KATTUFOODTECH