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Food Science & Technology Quiz (18/05/2021)
Q1: The Part Of The Egg Where Calcium Is Mostly Concentrated In?
A. Yolk
B. Albumen
C. Shell
D. None Of The Above
Answer: Shell
Explanation: The Part Of The Egg Where Calcium Is Mostly Concentrated In Shell. Eggshell Is Made Almost Entirely Of Calcium Carbonate ...
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