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Food Science & Technology Quiz (30/07/2021)
Q1. In Which Food Glass Transition Occurs?
A. Chewing Gum
B. Milk
C. Wheat
D. Juice
ANSWER: A. Chewing Gum
Explanation: The Temperature At Which The Transition In The Amorphous Regions Between The Glassy And Rubbery State Occurs Is Called The Glass-Transition Temperature Tg. ...
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