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Food Science & Technology Quiz (17/02/2021)
Q1. Which Help In Maintaining/Controlling The Acidic/Alkaline Changes During Food Processing And Hence Maintain Flavor And Stability?
(A) Anti-Foaming Agent
(B) Anti-Caking Agent
(C ) Sequestrants
(D) Buffering Agents
ANSWER – (D) Buffering Agents
Buffering Agents Help In Maintaining/Controlling The Acidic/Alkaline Changes During Food ...
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