FOOD TECHNOLOGY (16-09-2021)

Q1. ________ measures the grain mass density. Hectolitre Moisture content Farinator Farinogram ANSWER: A. Hectolitre Explanation: The most common and simplest method of quantifying wheat is hectolitre mass (HLM), commonly known as volumetric weight. It is a unit of mass ...

Food Science & Technology Quiz (30/07/2021)

Q1. In Which Food Glass Transition Occurs? A. Chewing Gum B. Milk C. Wheat D. Juice ANSWER: A. Chewing Gum Explanation:  The Temperature At Which The Transition In The Amorphous Regions Between The Glassy And Rubbery State Occurs Is Called The Glass-Transition Temperature Tg. ...