FOOD TECHNOLOGY (25/08/2021)

Q1. The Rancidity Flavor In Dairy Products Is Due To The Liberation Of? A. Palmitic Acid B. Butyric Acid C. Oleic Acid D. Stearic Acid ANSWER: B. Butyric Acid Explanation: Rancidity Flavor In Dairy Products Is Due To Butyric Acid. The Breakdown Of Milkfat By ...